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I am obsessed with delicata squash, plain and simple—and I do mean simple. Thanks to their tender, edible skin, prepping them is beyond easy: just slice, scoop the seeds, and they’re ready for the oven. The flesh of the delicata—which is harvested for just a few weeks in early September—is creamy and sweet, making it ideal for roasting. Once golden and caramelized, the rounds are delicious straight up, but with these sumac lemons and shallots on a bed of crème fraîche, they’re downright addictive.
Cocktail Hour
The classic whiskey sour cocktail recipe gets a swoony makeover with a twist of cherry. The sweetness of cherry and the acidity of lemon contrast beautifully against the smooth and smokey whiskey tenets topped off with a foamy egg white finish. Best served in a coupe, you'll love this cherry whiskey sour cocktail as much as I do.
Olive Ateliers 2. Zara Home 3. Home & Story 4. Zara Home
